| S | M | T | W | T | F | S |
| 29 | 30 | 1 | 2 | 3 | 4 | 5 |
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | 1 | 2 |
<<
| May 2012 | >>
|
| Planning for cost of Healthcare in Retirement Thu May 17 @04:00PM, 07:00PM |
| MB Electronics Recycling Day Sat May 19 @09:00AM, 01:00PM |
| May Luncheon Thu May 24 @11:30AM, 01:00PM |
| 2012 Common Pantry Summer Wine Tasting Fri Jun 01 @07:30PM, |
Send Us Your Event
- The Official Site of Ribfest Chicago
- SSA #38 Northcenter
- Community Links
- Northcenter Chamber of Commerce
Share your experiences.
Talk Northcenter
What are your favorite things about Northcenter? If you had a fantastic meal or wonderful service from one of our businesses, let everyone know by starting a forum about it. Read more.
 |
Shop Northcenter Promotions
| Monday - 1/2 price bottles of wine
Wednesday - 3 courses $35 fix price Thursday - BYOB Sunday - Thursday Chef's 3 course Tasting Menu $35 wine paring $20 Chef's Tasting 5 course $55 Wine paring $35 |
Daily Specials
| Sunday through Thursday (closed Tuesday)
Chef's Tasting 3 course $35 Wine paring $20 Chef's Tasting 5 course $55 - Wine paring $35 Sunday - Risotto Night $10 small / $17 big Monday - ½ price bottles of wine. Wednesday - Choose your own food adventure Choose one small Choose one Big Choose one Dessert 3 courses for $35.00! - Wine Paring for $20 Thursday - BYOB no corkage fee |
|
| ½ price bottles of wine.
Chef's Tasting 3 course $35 Wine paring $20 Chef's Tasting 5 course $55 - Wine paring $35 |
|
| Choose your own food adventure
Choose one small Choose one Big Choose one Dessert 3 courses for $35.00! - Wine Paring for $20 Chef's Tasting 3 course $35 Wine paring $20 Chef's Tasting 5 course $55 - Wine paring $35 |
|
| BYOB no corkage fee
Chef's Tasting 3 course $35 Wine paring $20 |
|
| Risotto Night
$10 small / $17 big Chef's Tasting 3 course $35 Wine paring $20 Chef's Tasting 5 course $55 - Wine paring $35 |
Contact
| Browntrout | |
| Business Description: | Browntrout is a comfortable, casual fine-dining experience. We grow our own herbs in our rooftop garden and we use sustainably farmed and/or organic products whenever possible. All our seafood comes from natural waters or sustainable farms. Our meats are all free range animals. |
| Contact Name: | Sean Sanders |
| Address: | 4111 N Lincoln Ave |
| 60618 | |
| Phone: | (773) 472-4111 |
| Fax: | 773-472-4114 |
| Email: | ssanders@browntroutchicago.com |
| Website: | browntroutchicago.com |
| Open Sun. Brunch 11am - 3pm, Weekdays 5pm - 10, Weekends 5pm-12, Closed Tuesday |
Twitter Feed
Gallery
Welcome to Browntrout
| Updated | Title | Description |
| 05/27/2010 11:13:25 | Chef's Tas... | |
| 05/27/2010 11:12:43 | Menu | |
| 01/08/2010 11:26:09 | Heirloom T... |
Restaurant and Bar Info
| American | |
| Brunch, Dinner | |
| $$$ ($16 to $25) | |
| Yes | |
| No | |
| No |
